HAPPY HOUR MENU
FOOD
SUSHI BAR
DRAGON ROLL
broiled fresh-water eel, english cucumber, shiso leaf, eel sauce
CALI’ ROLL
snow crab, english cucumber, avocado, citrus zest
SHRIMP TEMPURA ROLL
shrimp, english cucumber, cilantro
HOT TUNA ROLL
tuna, english cucumber, togarashi
MAIN
“FYE” CHICKEN SANDWICH
jalapeño cheese spread, “fye” honey, hot curry mustard, avocado, kimchi, cured cucumbers, side of fries
POKÉ TACOS
avocado, salsa fresca, micro cilantro
DEVILED EGG EXPERIENCE
build your own deviled eggs (8 per order)
served with smoked salt, cracked black pepper, radishes, crispy shallots
add bacon jam, tuna poke, roe or caviar
SPECIALS
BENTO BOX
shrimp tempura, chilled noodle salad, seaweed salad, banana tart
DAILY KOBE BURGER
little gem lettuce, pickled tomatoes, pepper jack cheese, wasabi aioli, mushroom
HAPPY HOUR DRINKS
OFS COCKTAILS
CLASSIC MARGARITA
blanco tequila, fresh lime juice, agave, salt, shaken and poured over ice
COSMOPOLITAN
vodka, orange liqueur, fresh lime juice cranberry juice, shaken and served up
CLASSIC MOJITO
white rum, fresh lime juice, cane sugar fresh mint, club soda, served tall over ice
MANHATTAN
rye whiskey, sweet vermouth, angostura bitters, stirred and served up
GIN GIMLET
dry gin, fresh lime juice, cane sugar, shaken and served up
BEER
SAPPORO LAGER
premium japanese lager, 4.9%
GATE CITY AMERICAN ALE
copperhead amber ale, roswell ga, 5.2%
EVENTIDE ALE
kolsch style ale, atlanta ga, 5.3%
ALAGASH WHITE
belgian-style wheat, portland me, 5.2%
ATLANTA BREWIG “HARTSFIELD IPA”
india pale ale, atlanta ga, 6.2%
WINE
SPARKLING
francois montand blanc de blanc, france
MERLOT
le cole, france
ALBARIÑO
paco and lola, spain
PINOT NOIR
boen, russian river, ca
ROSÉ
tres chic, pays d’ oc, france
CABERNET SAUVIGNON
martin rey, napa valley, ca