ATLANTA BELTLINE
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FOOD
PANTRY
GREEN BEET SOUP
miso cream, togarashi oil, shallots, chickpeas
SEAWEED SALAD
red cabbage, daikon, ginger soy dressing
Market Salad
seasonal greens, basil vinaigrette, pumpkin seeds, market vegetables
Chilled Noodle Salad
roasted red peppers, soy pickled cucumbers, carrots, scallions, sesame seeds, crispy wontons
Shishito Peppers
takuyo soy & ginger glaze, seeds
POKÉ TACOS
avocado, salsa fresca, micro cilantro
DEVILED EGG EXPERIENCE (6)
build your own deviled eggs – served with complimentary smoked salt, cracked black pepper, radishes, crispy shallots
add bacon jam, tuna poke, caviar, roe or all
PORK
COLLARD GREEN RAMEN
dashi broth, peppered pork belly, nori, kimchi, hard boiled egg, scallions
PAPPARDELLE
pork belly, sage butter, parmesan, kosho cream, black pepper
WANPAKU SANDO
pork belly, basil, little gem lettuce, carrots, cucumbers, daikon, ginger soy sauce, avocado, scallions
substitute with chicken katsu
POULTRY
CHICKEN KATSU
curry hot mustard, shredded cabbage, onions, charred broccoli, szechuan sauce, rice
“HOT DRUNKEN CHICKEN”
& MOCHI WAFFLE
drunken plum chutney, green tea butter
DUCK FLATBREAD
mozzarella, figs, pickled shallots, avocado crema, arugula, duck prosciutto, crispy duck pastrami, smoked duck breast
RED MEAT
24+1 DAILY KOBE BURGER
little gem lettuce, pickled tomatoes, mushrooms, wasabi aioli, pepper jack cheese
GRILLED SHORT RIBS
“SZECHUAN STYLE”
coconut fried rice, charred scallions
NY STRIP STEAK
smokey white beans, mushroom ragout,
sage butter
LAMB RIBS
coffee rubbed, fig purée, pickled fennel, blueberry red wine sauce
SEAFOOD
BOURBON MISO BLACK COD
creamy stone ground grits, collard green kimchi
PEI MUSSELS
crawfish, roasted tomato broth, red chilies
CAULIFLOWER DREAMING
scallops, curry cauliflower purée, pea tendrils, candied bacon
DRINK
OFSBL NEW SPECIALTIES
ARRIVAL THYME
anejo, thyme, lime, agave
THE GOLDEN TICKET
unlce nearest 1884 bourbon, ginger liqueur, agave, lime
OFSBL COCKTAILS
ONE FLEW SOUTH
plush plum vodka, yuzu, ume, hakutsuru sake
YOU ONLY LIVE TWICE
roku gin, haku vodka, lemongrass, italicus
GROW A PEAR
house infused asian pear vodka, simple, sparkling, lemon
TBJOTB
suntory, chinese five spice, mint, sugar cane, crushed ice
CUCUMBER COLLINS
monkey 47 gin, lime, cucumber infused simple
SWEET GEORGIA BROWN
coopers’ craft, cappelletti, peach bitters, peach iced tea, simple
CLASSIC COCKTAILS
THE MARTINI
kettle one, ransom dry vermouth, spanish olive
THE SIDE CAR
revanche cognac, simple, peychaud’s, lemon
THE OLD FASHIONED
old forester, sugar cube, cherry & orange bitters
THE AVIATION
ford’s gin, luxardo, lemon, creme de violette
THE VESPER
belvedere single estate rye, uncle val’s botanical gin, lillet blanc, lemon
THE WHISKEY SOUR
brough brothers bourbon, lemon juice, simple, egg white
BEER, WINE, & SAKE
please ask for our current selection of beer, wine, and sake
DESSERT
DESSERT
BANANA CREAM TART
wafer crumbles, hazelnut crunch, chantilly
FORBIDDEN RICE PUDDING
whiskey poached peaches, coconut cream, toasted coconut flakes
TASTE OF CHOCOLATE
chocolate cake, chantilly cream, cardamom, hazelnut cream frosting, fresh berries
(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER. (*) GLUTEN FREE OPTION POSSIBLE