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ATLANTA BELTLINE

MENU

FOOD

STARTERS

sticky turkey wing

ginger soy glaze, hot mustard, scallion

Chilled Noodle Salad

roasted red peppers, soy pickled cucumbers, carrots, scallions, sesame seeds, crispy wontons

seared tuna salad
(app or entree)

egg, olives, capers, tomato, daikon, crispy shallots

SHRIMP N’ GRITS CROQUETTES

gulf shrimp, stone ground grits, panko, roasted tomato remoulade

DEVILED EGG EXPERIENCE

build your own deviled eggs (8 per order)
smoked salt, cracked black pepper, radishes, crispy shallots
add bacon jam, tuna poke, caviar, roe

MAINS

EGG FOO YOUNG

country ham, apple, daikon sprouts, collard fried rice, szechuan mushroom gravy

“FYE” CHICKEN SANDWICH

jalapeño cheese spread, “fye” honey, hot curry mustard, avocado, kimchi, cured cucumbers, side of fries

COCONUT LOBSTER TAIL

pumpkin ravioli, sage butter, parmesan, kosho cream, black pepper, mostarda

“HOT DRUNKEN CHICKEN”
& MOCHI WAFFLE

drunken plum chutney, green tea butter, over easy egg

BOURBON MISO BLACK COD

creamy stone ground grits, collard green kimchi

GRILLED SHORT RIBS
“SZECHUAN STYLE”

coconut fried rice, charred scallions

GRILLED LAMB RIBS

coffee rubbed, fig purée, pickled fennel, blueberry red wine sauce

DUCK FLATBREAD

mozzarella, figs, pickled shallots, avocado crema, arugula, duck prosciutto, crispy duck pastrami, smoked duck breast

FROM THE SEAFOOD BAR

CALI’ CRUNCHY ROLL

snow crab, english cucumber, avocado, bread crumbs

HOT TUNA ROLL

tuna, english cucumber, togarashi

SHRIMP TEMPURA ROLL

shrimp, english cucumber, remoulade

DRAGON ROLL

broiled fresh water eel, english cucumber, shiso leaf, eel sauce

POKÉ TACOS

avocado, sasla fresca, micro cilantro

HAMACHI CRUDO

blueberry, serrano, shallots, radish, carrots, roe, cilantro

DAILY CHEF EXPERIENCE

starter, entree, dessert, wine / beverage pairing

DAILY KOBE BURGER
(LIMITED QUANTITIES)

little gem lettuce, pickled tomatoes, mushrooms, wasabi aioli, pepper jack cheese

TASTING OF TUNA FOR 1 OR 2

sashimi, crudo, toro, selection of garnishes

SIDES

SHOESTRING FRIES WITH BLACK TRUFFLE KETCHUP

STONE GROUND GRITS & COLLARD KIMCHI

COLLARD GREEN FRIED RICE

GRILLED BROCCOLINI

DRINK

OFS COCKTAILS

THE MARTINI

ketel one, dry vermouth, spanish olive

THE OLD FASHIONED

makers mark, cherry / orange bitters

THE SIDE CAR

revanche cognac, simple syrup, lemon

ONE FLEW SOUTH

plush plum vodka, yuzu, hakutsuru sake

GOLDEN TICKET

unlce nearest, canton ginger, lemon, agave

ARRIVAL THYME

anejo, campari, lime juice, agave

YOU ONLY LIVE TWICE

roku gin, haku vodka, lemongrass, italicus

GROW A PEAR

house infused asian pear vodka, simple syrup, lemon, sake hakutsuru

CUCUMBER COLLINS

gin, lime, cucumber infused simple syrup, italicus

TBJOTB

suntory, chinese five spice, anise mint, sugar cane, crushed ice

SWEET GEORGIA BROWN

coopers’ craft, cappelletti, peach bitters, tea, simple syrup

FLIGHTS

UNCLE NEAREST

1884, 1856, rye

MARGARITA
(FEATURING TEREMANA)

reposado & lime, blanco & mango, anejo & strawberry

KIMOSABE MEZCAL

reposado, anejo, blanco

CLASE AZUL

choose (3) from reposado, anejo, gold, or mezcal

MOCKTAILS

FROM THE CUCUMBER PATCH

CAPE COD MOJITO

LOST MY SOMBRERO

BEER, WINE, & SAKE

please ask for our current selection of beer, wine, and sake