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Air travel often highlights how closely personal health is connected to everyday logistics and mobility. For many passengers, especially on long-haul routes, factors such as comfort, circulation, and metabolic health become more noticeable, particularly when BMI is elevated. While BMI is not a complete measure of overall wellbeing, BMI is frequently used in medical settings to assess potential health risks linked to weight, including cardiovascular strain and reduced endurance during travel. Understanding one’s BMI can also support better preparation for extended flights, as BMI-related health considerations may influence seating comfort, movement frequency, and overall travel experience.
HARTSFIELD-JACKSON / CONCOURSE E

MENU

BREAKFAST

Monday – Friday  |  7 AM to 10:45 AM

FOOD

AVOCADO TOAST

avocado, kale, chili crisp,
salsa fresca, fried egg
add bacon or smoked salmon

OFS BLT&E

benton’s bacon, pickled green tomato, lettuce, curry mayo, fried egg, breakfast potatoes

Breakfast plate

two eggs any style, benton’s bacon, rosemary potatoes, whole grain toast

SMOKED SALMON BENEDICT

english muffin, sautéed kale, poached eggs, mustard cream sauce
add bacon or crab

OMURICE BOWL

teriyaki mushrooms, kimchi, scallions, sushi rice, poached egg
add bacon, smoked salmon
or chicken

STEAK AND EGGS

grilled ny strip steak, two eggs, chimichurri sauce, breakfast potatoes

breakfast burger

pepper jack cheese, caramelized onions, bacon jam, breakfast potatoes
add fried egg

PARFAIT

greek yogurt, strawberries, blueberries, granola, vanilla honey, coconut flakes

COCKTAILS

ofs old fashioned

redemption bourbon, demerara brown sugar bitters

GOLDEN TICKET

redemption bourbon, canton ginger, lemon, simple syrup, ginger beer

SMOKE SIGNAL

mezcal, mi campo blanco tequila, ancho reyes, bitters, agave syrup

BLOOMING ORCHID

bombay sapphire gin, st. germain, lemon juice, tonic

RED EYE MARTINI

cold brew coffee, borghetti espresso liqueur, tito’s homemade vodka, simple syrup

grown up mimosa

redemption bourbon, grand marnier, orange juice, sparkling wine

aperol spritz

aperol, bottega prosecco, club soda

bloody mary

tito’s homemade vodka, bloody mary mix,
lemon and lime juice

MOCKTAILS

hibiscus lemonade

lemon juice, chamomile-hibiscus syrup, tonic

serrano cooler

lime juice, cherry juice, serrano infused agave

GOLDEN ARROW

lemon juice, honey turmeric syrup, ginger beer

BEVERAGES

COFFEE

HOT TEA

assortment

JUICE

orange or grapefruit

BOTTLED WATER

still or sparkling

SOFT DRINKS

coke, diet coke, sprite, ginger ale

LUNCH & DINNER

Monday – Sunday  |  11 AM to 10 PM

APPETIZERS

DEVILED EGG EXPERIENCE

smoked salt, cracked black pepper, radish, crispy shallots
add bacon jam, tuna poke, roe or all

TUNA POKE TACOS

avocado, salsa fresca, micro cilantro

CHICKEN CORNET

cone shaped pastry shell, epis seasoned chicken, peppers, onions

BEEF SAMSA

savory flaky pastry, beef, onions, cumin, apricot sauce

SPICY GAMBAS

pita flatbread, eggplant relish, tahini

TUNA JERKY

ginger soy marinade, red pepper flakes, serrano tzatziki

SOUP & SALADS

HEIRLOOM TOMATO BISQUE

bowden county cream, pickled green tomato, pesto

ROASTED BEET SALAD

goat cheese, aged balsamic vinegar, pistachios, oranges

CAESAR SALAD

kale, parmesan, brioche crouton, caesar dressing, pickled anchovy

SEAWEED SALAD

daikon, tamago, roe, sesame seeds

add chicken or salmon to any salad

ENTRÉES

COLLARD GREEN RAMEN

potlikker dash, peppered pork belly, soy egg, nori, kimchi, scallions, sesame seeds

LAMB SCHWARMA

couscous, cucumber tomato salad, pita bread, lemon tahini sauce

CHICKEN POTJIE

savory curry tomato stew, butternut squash, carrots, potatoes, white rice

“PAELLA” STYLE RISOTTO

mussels, shrimp, chorizo, manchego, saffron,
smoked paprika

MUSHROOM GNOCCHI

brussels sprouts, shallots, butternut squash, chili crisp, sesame seeds

SMASH BURGER

pepper jack cheese, caramelized onions, bacon jam, lettuce

OPEN FACED COD SANDWICH

shredded lettuce, sourdough toast, caviar mayo, mini-me pickled cucumber

PAN ROASTED NY STRIP

garlic & herb butter
add oscar style, fries, rosemary potatoes, sautéed brussels sproutts or collard greens w/ bacon

DESSERTS

FORBIDDEN RICE PUDDING

whiskey poached peaches, coconut cream, toasted coconut

HONEY DIPPED ALMOND BRIOUATO

phyllo dough pastries, almond paste, warm orange blossom honey

SUMMER OF SOCCER MENU

CHOICE OF BEVERAGE

zurracapote
throne & daughters copper pot pinot noir
ofs old fashioned

CHOICE OF APPETIZER

chicken cornet (HTI)
beef samsa (UZB)

CHOICE OF ENTRÉE

chicken potjie (RSA)
“paella” style risotto (ESP)
lamb schwarma (KSA)

DESSERT

honey dipped almond briouat (MAR)

DRINKS

COCKTAILS

OFS OLD FASHIONED

redemption bourbon, demerara sugar, angostura bitters

BLOOMING ORCHID

gunpowder gin, st. germain, italicus rosolio di bergamotto, lemon juice, tonic

FLY BY NIGHT

michter’s rye bourbon, montenegro amaro, cynar, lemon juice, fig

CRUISING ALTITUDE

tito’s homemade vodka, spiced pear liqueur, pear juice, simple syrup

GOLDEN TICKET

redemption bourbon, domaine de canton ginger, lemon juice, agave nectar, ginger beer

AUROMATICA

mount gay rum, turmeric-cinnamon syrup, herbal liqueur, lemon juice

ARRIVAL THYME

milagro añejo tequila, campari, agave syrup, lime juice, muddled thyme

SMOKE SIGNAL

400 conejos mezcal, mi campo blanco tequila, ancho reyes, agave nectar, bitters

SUBTLE SERENITY

epsolon reposado tequila, 400 conejos mezcal,
dry curacao, lime juice, chamomile hibiscus syrup

FLIGHTS

UNCLE NEAREST WHISKEY

1856, ofs single barrel, 777

BEER, WINE & SAKE

please ask for our current selection of beer, wine and sake

SUSHI

MAKIMONO (art of rolls)

CALI’ ROLL

lump crab, english cucumber, avocado

DRAGON ROLL

broiled freshwater eel, english cucumber, shiso leaf, eel sauce

SPICY TUNA ROLL

tuna, english cucumber, spicy mayonnaise, seasoned panko

SERRANO POPPER ROLL

ebi (shrimp) & wonton, cream cheese, roasted serrano, everything panko

KAMIKAZE ROLL

tuna, salmon, hamachi,
spicy mayonnaise, isonoyuki, eel sauce

SALMON & AVOCADO ROLL

furikake, lemon tahini sauce

HAMACHI ROLL

pickled onion, serrano tzatziki, wasabi tobiko

VEGGIE ROLL

miso-ginger marinated tofu, english cucumber, avocado

CUCUMBER & AVOCADO ROLL

NIGIRI

MAGURO (TUNA)

TORO (FATTY TUNA)

SAKE (SALMON)

HAMACHI (YELLOWTAIL)

UNAGI (FRESHWATER EEL)

KANI (CRAB)

MARKET CATCH

SASHIMI

MAGURO (TUNA)

TORO (FATTY TUNA)

SAKE (SALMON)

HAMACHI (YELLOWTAIL)

MARKET CATCH

TEMAKI

TUNA HAND ROLL

spicy mayo, cucumber

SALMON HAND ROLL

avocado, yuzu kosho yogurt

HAMACHI HAND ROLL

pickled shallots, fried shallots, serrano tzatziki

BENTO

choice of spicy tuna, cali’ or salmon & avocado roll;
tuna, salmon & hamachi sashimi;
calamari salad and cookie

(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER. (*) GLUTEN FREE OPTION POSSIBLE

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