2018/07 - CONDE NAST TRAVELER
15 Best Bars in Atlanta

2018/07 - BNN Bloomberg
Want to Know How Good a Bar Is? Order This One Tricky Drink

2018/04 - WSB-TV
Where To Eat at Hartsfield-Jackson International Airport

2018/05 - EATER (ATLANTA)
Where to Eat at 32 Airports Across North America

2018/05 - TRAVEL NOIRE
4 Airport Restaurants in the US That Will Make Your Layover Worth It

2018/04 - WSB-TV
Where To Eat at Hartsfield-Jackson International Airport

2017/12 - SOUTHERN LIVING
The Best Cocktail to Drink During Your Layover

2017/11 - GARDEN & GUN
Holidays in the South: 13 Must-Try Cocktails

2017/10 - THRILLIST
The Best Restaurant in America's 40 Biggest Airports

2017/10 - CONDE NAST TRAVELER
TV Host Samantha Brown Loves Watching Your Plane Movies

2017/09 - GARDEN & GUN
Eight Great Bottles of Bourbon

2017/09 - LUXURY & TRAVEL HUB
Dining Departures: The Best U.S. Airport Terminals

2017/09 - SOUTHERN LIVING
100 Best Bars in the South

2017/08 - WHERE ATLANTA
Atlanta Your Way

2017/03 - HUFFINGTON POST
14 Airport Restaurants That Are Totally Worth a Layover

2017/02 - THRILLIST
The Best Places to Eat in the World's Busiest Airport

2016/12 - GARDEN & GUN
An Elevated Twist on the Mint Julep

2016/07 - IMBIBE
Q&A with Tiffanie Barriere

2016/05 - IMBIBE
The Big Ten: Celebrating a Decade of Imbibing

2016/03 - GARDEN & GUN
What's Next for Southern Food?

2016/02 - BRAVOTV.COM
Eating Well on the Fly: The Best Airport Restaurants to Know About Now

2015/12 - MSN.COM
How to Navigate America's Busiest Airports

2015/11 - EATER (ATLANTA)
Why Running a Good Aiport Restaurant is So Difficult

2015/07 - TASTE OF THE SOUTH
Taste 50: 2015

2015/03 - GARDEN & GUN
Southern Chefs in the Hot Seat

2015/02 - ATLANTA MAGAZINE
Breaking Down Atlanta's James Beard Award Nominees for 2015

2015/02 - JAMES BEARD FOUNDATION
2015 Restaurant and Chef Award Semifinalists

2014/12 - HUFFINGTON POST
Who's Hungry? Some of the Best Southern-Inspired Eateries...

2014/12 - FORTUNE MAGAZINE
10 Amazing Airport Restaurants

2014/12 - ESSENCE MAGAZINE
Celebration Sips

2014/08 - TIME ONLINE
The South's Best New Restaurants

2014/06 - THE ATLANTAN
The 50 Finest

2014/05 - BON APPETIT
The Foodist's Favorite Airport Eateries

2014/-5 - VIRGIN ATLANTIC
Airport Restaurants: The Best from Around the World

2014/05 - BON APPETIT
The Foodist's Favorite Airport Eateries

2014/02 - JAMES BEARD FOUNDATION
2014 Restaurant and Chef Award Semifinalists

2014/02 - WORLD GUIDE
One Flew South

2014/01 - USA TODAY
Best Airports for Stranded Travelers

2014/01 - SOUTHERN LIVING
100 Best Bars in the South

2014/01 - EATER (ATLANTA)
The South's Best Bars

2014/01 - THE EXAMINER
Top 10: Gluten-Free Menus to Try in 2014

2014/01 - RESTAURANTS.COM
The 6 Best Gourmet Airport Dining Spots Around the World

2014/01 - CREATIVE LOAFING
20 People to Watch in 2014

2014/01 - INTELLIGENT TRAVEL
The Layover Makeover

2013/11 - YAHOO! NEWS MALAYSIA
With These Gourmet Airport Restaurants, You Can Skip the Food Court

2013/11 - UPSCALE
Culinary Curators

2013/11 - TASTE OF THE SOUTH
On the Fly Southern Flavors

2013/11 - PREVENTION
The Healthiest Airport Is...

2013/09 - AIRPORT BUSINESS
High Flying Food Picks from Frommer's

2013/07 - THE TIMES-PICAYUNE
One Flew South named No. 1 in the world at Tales of the Cocktail airport bar session in New Orleans.

2013/01 - HUFFINGTON POST
Huffington Post includes One Flew South as one of the world’s 10 Best Airport Restaurants.

2013/01 - SMARTER TRAVEL
Smarter Travel cites One Flew South among 10 Great American Airport Restaurants.

2012/07 - GQ
One Flew South named one of GQ’s Best Places to Eat Right Now.

2012/07 - FORBES
Forbes includes One Flew South as one of five cool airport bars.

2012/04 - BUSINESS INSIDE
One Flew South cited as one of America’s favorite spots for the Best Airport Food in America.

2011/05 - ESQUIRE
One Flew South is chosen as one of the best bars in America by Esquire magazine.

2011/05 - YAHOO! NEWS
Yahoo! News dubs One Flew South as “the hottest little hotspot” on a terminal ever.

2011/04 - THE WALL STREET JOURNAL
New York Times best-selling author Kathryn Stockett chooses One Flew South as her “food for flight” in this Wall Street Journal article.

2011/03 - USA TODAY
USA Today enlisted Frommer’s Travel Guides to name its 10 best U.S. airport restaurants, including One Flew South.

2011/03 - US AIR
Best 16 Airport Bites

2011/02 - ENTREPRENEUR MAGAZINE
Entrepreneur magazine calls One Flew South “one of the best airports restaurants around the country”.

2010/12 - CHARLOTTE OBSERVER
"Atlanta restaurant makes a layover worth it."

2010/11 - URBAN DADDY
Urban Daddy credits One Flew South as one of the country’s best airport foods, highlighting the sushi.

2010/11 - CONCIERGE.COM
Concierge.com features One Flew South as one of the “World's Best Airport Bars.”

2010/10 - CONDE NAST TRAVELER
One Flew South is featured as one of the best places to grab a bite in "Favorite Airport Dining Stateside."

2010/10 - ARTHUR FROMMER'S BUDGET TRAVEL
Arthur Frommer's Budget Travel’s article dedicated to the best things to occupy your time on a layover states, “filling up on One Flew South's fare is a must while at Hartsfield-Jackson International airport.”

2010/09 - BLOOMBERG BUSINESS WEEK
Bloomberg Business Week features One Flew South in “The Airport Perks Arms Race” stating, “One Flew South, in Atlanta's Hartsfield-Jackson, is a fine-dining restaurant with a southern accent.”

2010/08 - DETAILS  
"Top-Shelf Travel: Three Airport Bars Worth a Long Layover” where One Flew South is featured for its inventive cocktails.

2010/05 - GOOD DAY ATLANTA
A behind the scenes look at the first upscale dining experience in the world's busiest airport.

2009/04 - ATLANTA MAGAZINE
The calmingly modern 82-seat room, constructed with Georgia-sourced materials, the inspired cocktail list (and impressive bourbon selection!) conceived by general manager Jerry Slater, and the gracious service could inspire travelers to arrive early for a relaxed pre-flight experience.

2009/03 - SANTE
One Flew South has become a hot spot within Atlanta’s Hartsfield-Jackson International Airport. Benton’s Bacon and Sweet Grass Dairy goat cheese salad with poached pear, basil, frisee and pink peppercorn is just one of the menu items that attracts weary travelers.

2009/03 - SEAFOOD BUSINESS
There aren't too many restaurants where sushi knives are chained to their cutting boards and FBI background checks for staff--including the dishwasher--are mandatory. Then again, there aren't that many fine-dining establishments situated in the midst of a busy airport. The clever cocktails and sushi bar at One Flew South have been a big draw for diners, and business has been brisk since the opening.

2009/03 - ATLANTA JOURNAL CONSTITUTION
One Flew South offers inventive Southern cooking, sushi and a sophisticated drinks and cocktails program

2008/12 - NATION'S RESTAURANT NEWS
One Flew South's chefs must maneuver in tight quarters

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