JAMES BEARD FOUNDATION, FEBRUARY 2014
One Flew South is named a 2014 James Beard Foundation Award finalist. Read the full article here.

WORLD GUIDE, FEBRUARY 2014
World Guide gives a full run down of One Flew South. Read the full article here.

ATLANTA INTOWN, FEBRUARY 2014
Atlanta Intown gives a nod to One Flew South's mention as one of Southern Living's 100 Best Bars in the South. Read the full article here.

USA TODAY, JANUARY 2014
USA Today lists Hartsfield-Jackson and One Flew South in the Best Airports for Stranded Travelers. Read the full article here.

GROUPON, JANUARY 2014
Groupon discusses the world class mixology at One Flew South with One Flew South mixologist Tokiwa Sears. Read the full article here.

SOUTHERN LIVING, JANUARY 2014
Southern Living names One Flew South one of the 100 Best Bars in the South. Read the full article here.

EATER (ATLANTA), JANUARY 2014
Eater Atlanta gives a nod to One Flew South's mention as one of Southern Living's 100 Best Bars in the South. Read the full article here.

THE EXAMINER, JANUARY 2014
The Examiner credits One Flew South as having one of the Top 10 Gluten-free Menus to Try in 2014. Read the full article here.

RESTAURANTS.COM, JANUARY 2014
One Flew South dubbed one of the 6 Best Gourmet Airport Dining Spots Around the World. Read the full article here.

CREATIVE LOAFING ONLINE, JANUARY 2014
Creative Loafing Online catches up with One Flew South alumni Chef Allen Suh. Read the full article here.

INTELLIGENT TRAVEL, JANUARY 2014
Intelligent Travel features One Flew South as part of "The Layover Makeover". Read the full article here.

ATLANTA INTOWN, JANUARY 2014
Atlanta Intown gives a nod to One Flew South's mention as one of Southern Living's 100 Best Bars in the South. Read the full article here.

EATER, DECEMBER 2013
One Flew South mixologist Tokiwa Sears lends her talents to the Seven Lamps anniversary dinner. Read the full article here.

EATER, DECEMBER 2013
Eater names One Flew South a place to eat when at Hartsfield-Jackson. Read the full article here.

A SEAT AT THE BAR, DECEMBER 2013
A Seat at the Bar talks about why you should pay a visit to One Flew South. Read the full article here.

YAHOO NEWS MALAYSIA, NOVEMBER 2013
Yahoo News Malaysia talks about gourmet airport restaurants and mentions One Flew South. Read the full article here.

UPSCALE, NOVEMBER 2013
Broderick Smylie names One Flew South the Best Bar to Have a Few Pre-Meal Cocktails. Read the full article here.

TASTE OF THE SOUTH, NOVEMBER 2013
Taste of the South talks about discovering One Flew South. Read the full article here.

PREVENTION, NOVEMBER 2013
Prevention gives a run down of the healthiest airports and mentions One Flew South. Read the full article here.

I'M NOT THE NANNY, OCTOBER 2013
Thien-Kim from I'm Not the Nanny visits One Flew South for a pre-flight meal. Read the full article here.

AIRPORT BUSINESS, SEPTEMBER 2013
Frommer's ranks One Flew South as one of the top 10 U.S. airport restaurants. Read the full article here.

THE TIMES-PICAYUNE, JULY 2013
One Flew South named No. 1 in the world at Tales of the Cocktail airport bar session in New Orleans. Read the full article here.

HUFFINGTON POST, JANUARY 2013
Huffington Post includes One Flew South as one of the world’s 10 Best Airport Restaurants. Read the full article here.

SMARTER TRAVEL, JANUARY 2013
Smarter Travel cites One Flew South among 10 Great American Airport Restaurants. Read the full article here.

GQ, JULY 2012
One Flew South named one of GQ’s Best Places to Eat Right Now. Read the full article here.

FORBES, JULY 2012
Forbes includes One Flew South as one of five cool airport bars. Read the full article here.

BUSINESS INSIDER, APRIL 2012
One Flew South cited as one of America’s favorite spots for the Best Airport Food in America. Read the full article here.

ESQUIRE, MAY 2011
One Flew South is chosen as one of the best bars in America by Esquire magazine. Read the full article here.

YAHOO! NEWS, MAY 2011
Yahoo! News dubs One Flew South as “the hottest little hotspot” on a terminal ever. Read the full article here.

THE WALL STREET JOURNAL, APRIL 2011
New York Times best-selling author Kathryn Stockett chooses One Flew South as her “food for flight” in this Wall Street Journal article. Read the full article here.

USA TODAY, MARCH 2011
USA Today enlisted Frommer’s Travel Guides to name its 10 best U.S. airport restaurants, including One Flew South. Read the full article here.

US AIR, MARCH 2011
“One Flew South whisks you away from the crowds into a serene space”. Read the full article here.

ENTREPRENEUR MAGAZINE, FEBRUARY 2011
Entrepreneur magazine calls One Flew South “one of the best airports restaurants around the country”. Read the full article here.

CHARLOTTE OBSERVER, DECEMBER 2010
"Atlanta restaurant makes a layover worth it." Read the article here.

URBAN DADDY, NOVEMBER 2010
Urban Daddy credits One Flew South as one of the country’s best airport foods, highlighting the sushi. Read the full article here.

CONCIERGE.COM, NOVEMBER 2010
Concierge.com features One Flew South as one of the “World's Best Airport Bars.” See the online feature here.

CONDE NAST TRAVELER, OCTOBER 2010  
One Flew South is featured as one of the best places to grab a bite in "Favorite Airport Dining Stateside." Click here to read the full article.

ARTHUR FROMMER'S BUDGET TRAVEL, OCTOBER 2010  
Arthur Frommer's Budget Travel’s article dedicated to the best things to occupy your time on a layover states, “filling up on One Flew South's fare is a must while at Hartsfield-Jackson International airport.”

BLOOMBERG BUSINESS WEEK, SEPTEMBER 2010
Bloomberg Business Week features One Flew South in “The Airport Perks Arms Race” stating, “One Flew South, in Atlanta's Hartsfield-Jackson, is a fine-dining restaurant with a southern accent.” To read the rest of the article, visit here.

WITH A SOUTHERN TWIST, SEPTEMBER 2010
One Flew South is feature in the online magazine WithaSouthernTwist.com. Click here to read the full article.

DETAILS, AUGUST 2010  
Click here to see Details’ “Top-Shelf Travel: Three Airport Bars Worth a Long Layover” where One Flew South is featured for its inventive cocktails.

GOOD DAY ATLANTA, MAY 2010  
Click here to view a behind the scenes look at the first upscale dining experience in the world's busiest airport.

ATLANTA MAGAZINE, APRIL 2009 
The calmingly modern 82-seat room, constructed with Georgia-sourced materials, the inspired cocktail list (and impressive bourbon selection!) conceived by general manager Jerry Slater, and the gracious service could inspire travelers to arrive early for a relaxed pre-flight experience.

SANTE, MARCH 2009
One Flew South has become a hot spot within Atlanta’s Hartsfield-Jackson International Airport. Benton’s Bacon and Sweet Grass Dairy goat cheese salad with poached pear, basil, frisee and pink peppercorn is just one of the menu items that attracts weary travelers.

SEAFOOD BUSINESS, MARCH 2009
There aren't too many restaurants where sushi knives are chained to their cutting boards and FBI background checks for staff--including the dishwasher--are mandatory. Then again, there aren't that many fine-dining establishments situated in the midst of a busy airport. The clever cocktails and sushi bar at One Flew South have been a big draw for diners, and business has been brisk since the opening.

ATLANTA JOURNAL CONSTITUTION, MARCH 2009
One Flew South offers inventive Southern cooking, sushi and a sophisticated drinks and cocktails program.

NATION'S RESTAURANT NEWS, DECEMBER 2008
One Flew South's chefs must maneuver in tight quarters

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