Select Page

ATLANTA BELTLINE

MENU

FOOD

PANTRY

DEVILED EGG EXPERIENCE

build your own deviled eggs at the table 6 per order served with complimentary smoked salt, cracked black pepper, radishes, crispy shallots

SEAWEED SALAD

red cabbage, daikon, ginger soy dressing

MARKET SALAD

seasonal greens, basil vinaigrette, pumpkin seeds, market vegetables

CHILLED NOODLE SALAD

roasted red peppers, soy pickled cucumbers, carrots, scallions, sesame seeds, crispy wontons

GOLDEN BEET SOUP

miso cream, togarashi oil, shallots, chickpeas

SHISHITO PEPPERS

takuyo soy & ga ginger glaze, seeds

POKE TACOS

avocado, salsa fresca, micro cilantro

STEAK TARTARE

hoe cake, wasabi aioli, pickled shallots, tobiko, hoisin

PORK

PAPPARDELLE

pork belly, sage butter, parmesan, kosho cream, black pepper

COLLARD GREEN RAMEN

dashi broth, peppered pork belly, nori, kimchi, hard boiled egg, scallions

WANPAKU SANDO

pork belly, basil, little gem lettuce, carrots, cucumbers, daikon, ginger soy sauce, avocado, scallions | substitute with chicken katsu

POULTRY

“HOT DRUNKEN CHICKEN” & MOCHI WAFFLE

drunken plum chutney, green tea butter

CHICKEN KATSU

curry hot mustard, shredded cabbage, onions, charred broccoli, szechuan sauce, rice

DUCK FLATBREAD

mozzarella, figs, pickled shallots, avocado crema, arugula, duck prosciutto, crispy duck pastrami, smoked duck breast

RED MEAT

24+1 DAILY KOBE BURGER

little gem lettuce, pickled tomatoes, mushrooms, wasabi aioli, pepper jack cheese

GRILLED SHORT RIBS “SZECHUAN STYLE”

coconut fried rice, charred scallions

NY STRIP STEAK

smokey white beans, mushroom ragout, sage butter

LAMB RIBS

coffee rubbed, fig purÉe, pickled fennel, blueberry red wine sauce

SEAFOOD

BOURBON MISO BLACK COD

creamy stone ground grits, collard green kimchi

PEI MUSSELS

crawfish, roasted tomato broth, red chilies

CAULIFLOWER DREAMING

scallops, curry cauliflower purée, pea tendrils, candied bacon

LUMP CRAB ROLL

kewpie mayo, celery root slaw, salt & vinegar chips

DESSERT

BANANA CREAM TART

wafer crumbles, hazelnut crunch, chantilly

FORBIDDEN RICE PUDDING

whiskey poached peaches, coconut cream, toasted coconut flakes

MIDNIGHT ECLIPSE

black sesame seed cake, mousse, brittle, cookie crumble

COCKTAILS

CLASSIC COCKTAILS

THE MARTINI

ketel one, ransom dry vermouth, spanish olive

THE VESPER

belvedere single estate rye, uncle val’s botanical gin, lillet blanc, lemon

THE AVIATION

ford’s gin, luxardo, lemon, crème de violette

THE WHISKEY SOUR

brough brothers bourbon, lemon juice, simple, egg white

THE OLD FASHIONED

old forester, sugar cube, cherry & orange bitters

THE SIDE CAR

revanche cognac, simple, peychaud’s, lemon

OFS COCKTAILS

ONE FLEW SOUTH

plush plum vodka, yuzu, ume, hakutsuru sake

YOU ONLY LIVE TWICE

roku gin, haku vodka, lemongrass, italicus

GROW A PEAR

house infused asian pear vodka, simple,sparkling, lemon

CUCUMBER COLLINS

monkey 47gin, lime, cucumber infused simple

TBJOTB

suntory, chinese five spice, mint,sugar cane, crushed ice

SWEET GEORGIA BROWN

coopers’ craft, cappelletti, peach bitters, peach iced tea, simple

SUSHI

MAKIMONO (ART OF THE ROLLS)

CALI’ ROLL

snow crab, english cucumber, avocado, citrus zest

DRAGON ROLL

broiled fresh-water eel, english cucumber, shiso leaf, eel sauce

*HOT TUNA ROLL

tuna, english cucumber, togarashi

SOUTHERN ROLL

georgia pecan smoked trout, shiso leaf, roe, cajun cocktail sauce

HAMACHI

salted watermelon, serrano pepper, cucumber, cilantro

SHRIMP TEMPURA ROLL

shrimp, english cucumber, remoulade

*SALMON & AVOCADO ROLL

white seaweed, vidalia onion

CUCUMBER AVOCADO ROLL

cucumber, avocado

CAULIFLOWER DREAMING

scallops, curry cauliflower puree, pea tendrils, candied bacon

NIGIRI / RAW

*MAGURO

(TUNA)

*SAKE

(SALMON)

*HAMACHI

(YELLOWTAIL)

NIGIRI / COOKED

SMOKED TROUT

UNAGI

(FRESHWATER EEL)

KANI

(SNOW CRAB)

SASHIMI / RAW

*MAGURO

(TUNA)

*SAKE

(SALMON)

*HAMACHI

(YELLOWTAIL)

(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER. (*) ALL SUSHI ITEMS EXCEPT FOR UNAGI (FRESHWATER EEL) CAN BE SERVED GLUTEN FREE UPON REQUEST.