ATLANTA BELTLINE
MENU
FOOD
PANTRY
DEVILED EGG EXPERIENCE
build your own deviled eggs at the table 6 per order served with complimentary smoked salt, cracked black pepper, radishes, crispy shallots
SEAWEED SALAD
red cabbage, daikon, ginger soy dressing
MARKET SALAD
seasonal greens, basil vinaigrette, pumpkin seeds, market vegetables
GOLDEN BEET SOUP
miso cream, togarashi oil, shallots, chickpeas
SHISHITO PEPPERS
takuyo soy & ga ginger glaze, seeds
POKE TACOS
avocado, salsa fresca, micro cilantro
CHILLED NOODLE SALAD
roasted red peppers, soy pickled cucumbers, carrots, scallions, sesame seeds, crispy wontons
PORK
PAPPARDELLE
pork belly, sage butter, parmesan, kosho cream, black pepper
COLLARD GREEN RAMEN
dashi broth, peppered pork belly, nori, kimchi, hard boiled egg, scallions
WANPAKU SANDO
pork belly, basil, little gem lettuce, carrots, cucumbers, daikon, ginger soy sauce, avocado, scallions | substitute with chicken katsu
POULTRY
“HOT DRUNKEN CHICKEN” & MOCHI WAFFLE
drunken plum chutney, green tea butter
CHICKEN KATSU
curry hot mustard, shredded cabbage, onions, charred broccoli, szechuan sauce, rice
DUCK FLATBREAD
mozzarella, figs, pickled shallots, avocado crema, arugula, duck prosciutto, crispy duck pastrami, smoked duck breast
RED MEAT
24+1 DAILY KOBE BURGER
little gem lettuce, pickled tomatoes, mushrooms, wasabi aioli, pepper jack cheese
GRILLED SHORT RIBS “SZECHUAN STYLE”
coconut fried rice, charred scallions
NY STRIP STEAK
smokey white beans, mushroom ragout, sage butter
LAMB RIBS
coffee rubbed, fig purÉe, pickled fennel, blueberry red wine sauce
SEAFOOD
BOURBON MISO BLACK COD
creamy stone ground grits, collard green kimchi
PEI MUSSELS
crawfish, roasted tomato broth, red chilies
CAULIFLOWER DREAMING
scallops, curry cauliflower purée, pea tendrils, candied bacon
DESSERT
BANANA CREAM TART
wafer crumbles, hazelnut crunch, chantilly
FORBIDDEN RICE PUDDING
whiskey poached peaches, coconut cream, toasted coconut flakes
COCKTAILS
CLASSIC COCKTAILS
THE MARTINI
ketel one, ransom dry vermouth, spanish olive
THE VESPER
belvedere single estate rye, uncle val’s botanical gin, lillet blanc, lemon
THE AVIATION
ford’s gin, luxardo, lemon, crème de violette
THE WHISKEY SOUR
brough brothers bourbon, lemon juice, simple, egg white
THE OLD FASHIONED
old forester, sugar cube, cherry & orange bitters
THE SIDE CAR
revanche cognac, simple, peychaud’s, lemon
OFS COCKTAILS
ONE FLEW SOUTH
plush plum vodka, yuzu, ume, hakutsuru sake
YOU ONLY LIVE TWICE
roku gin, haku vodka, lemongrass, italicus
GROW A PEAR
house infused asian pear vodka, simple,sparkling, lemon
CUCUMBER COLLINS
monkey 47gin, lime, cucumber infused simple
TBJOTB
suntory, chinese five spice, mint,sugar cane, crushed ice
SWEET GEORGIA BROWN
coopers’ craft, cappelletti, peach bitters, peach iced tea, simple
SUSHI
MAKIMONO (ART OF THE ROLLS)
CALI’ ROLL
snow crab, english cucumber, avocado, citrus zest
DRAGON ROLL
broiled fresh-water eel, english cucumber, shiso leaf, eel sauce
*HOT TUNA ROLL
tuna, english cucumber, togarashi
HAMACHI
salted watermelon, serrano pepper, cucumber, cilantro
SHRIMP TEMPURA ROLL
shrimp, english cucumber, remoulade
*SALMON & AVOCADO ROLL
white seaweed, vidalia onion
CUCUMBER AVOCADO ROLL
cucumber, avocado
NIGIRI / RAW
*MAGURO
(TUNA)
*SAKE
(SALMON)
*HAMACHI
(YELLOWTAIL)
NIGIRI / COOKED
SMOKED TROUT
UNAGI
(FRESHWATER EEL)
KANI
(SNOW CRAB)
SASHIMI / RAW
*MAGURO
(TUNA)
*SAKE
(SALMON)
*HAMACHI
(YELLOWTAIL)
(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER. (*) ALL SUSHI ITEMS EXCEPT FOR UNAGI (FRESHWATER EEL) CAN BE SERVED GLUTEN FREE UPON REQUEST.