HARTSFIELD-JACKSON / TERMINAL E
MENU
FOOD
SOUPS
Curry Cauliflower*
crispy chickpeas, cilantro, smoked paprika oil
APPETIZERS
POKÉ TACOS
avocado, salsa fresca, sesame seeds, fleur de sel, micro cilantro
Shishito Peppers
ginger soy, Murray River pink salt, sesame seeds
SALADS
OFS Market Salad*
baby kale, avocado puree, basil vinaigrette, selection of local and interesting vegetables
Asian Noodle Salad
crispy wontons, pickled carrots, sesame seeds, roasted red peppers, sesame ginger dressing
SANDWICHES
FLEW SOUTH BLT
Benton’s bacon jam, pickled green tomatoes, lettuce curry mayonnaise, fries
Dirty South*
open-face meatloaf sandwich, pimento cheese, sautéed kale, bacon, bbq sauce, fried egg
Smoked Gouda Burger*
smoked gouda spread, caramelized onions, lettuce, pickled green tomato, fries
ENTRÉES
Salmon*
rosemary roasted potatoes, warm bacon vinaigrette, bourbon cranberries
Roasted NY Strip*
smoky white beans, mushroom ragout, sage butter
DRINK
COCKTAILS
aperol spritz
aperol, bisol prosecco, fevertree soda
ofs old fashioned
four roses bourbon, demerara sugar, angostura bitters
wheat mule
wheatly vodka, 18.21 ginger beer, fresh squeezed lime juice
subtle heat
lunazul anejo, cocchi americano, ancho reyes chile liqueur, cynar, cointreau
auromatica
plantation pineapple rum, lemon juce, turmeric, cinnamon syrup, killepi
SUSHI
ROLLS
Spicy Tuna
tuna, english cucumber, spicy mayo, togarashi
California
lump crab, english cucumber, avocado, citrus
Salmon Avocado
salmon, avocado, yuzu kosho Greek yogurt
Dragon
broiled eel, english cucumber, shiso, eel sauce
Kamikaze
tuna, salmon, hamachi, spicy mayo, eel sauce, isonoyaki
SASHIMI
Maguro (tuna)
Sake (salmon)
Hamachi (yellowtail)
NIGIRI
Maguro (tuna)
Sake (salmon)
Hamachi (yellowtail)
Unagi (broiled eel )
Kani (lump crab)
(+) CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ALL ITEMS ARE COOKED TO ORDER. (*) GLUTEN FREE OPTION POSSIBLE